Directory Sites

  • The French Culinary Institute

    Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts.

    www.frenchculinary.com

  • California Culinary Academy

    Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered.

    www.baychef.com

  • The Restaurant School, Philadelphia, PA

    Culinary programs: Culinary Arts, Pastry Arts, includes a tour of a France.

    www.therestaurantschool.com

  • New England Culinary Institute

    Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.

    www.neculinary.com

  • The Culinary Institute of America

    Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.

    www.ciachef.edu

  • Galveston College

    Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.

    www.gc.edu

  • Peterson's Culinary Schools

    Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.

    www.culinaryschools.com

  • Culinary Institute of New Orleans

    Established in 1984 with the goal of providing the finest chefs in the culinary industry.

    www.ci-no.com

  • Culinary Concepts

    Culinary instruction, offering workshops by some of the country's foremost chefs and teachers.

    www.culinaryconcepts.net

  • Alain and Marie Lenotre Culinary Institute

    Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes.

    www.lenotre-alain-marie.com

  • Cooking with Rosie

    Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.

    www.rosiedavies.co.uk

  • Atlantic Culinary Academy

    Two-year college offering a 12-month program leading to an associate degree in Culinary Arts and Le Cordon Bleu diploma

    www.atlanticculinary.com

  • Culinary Institute of Smoke-Cooking

    Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team.

    www.bbqcookingschool.com

  • L'Academie de Cuisine

    L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.

    www.lacademie.com

  • The Italian Institute for Advanced Culinary and Pastry Arts

    Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.

    www.italianculinary.it

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