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Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
www.recipedelights.com
Selecting, Storing and Serving Ohio Carrots
Information provided by Ohio State University Extension.
ohioline.osu.edu
Maple syrup and Dijon mustard.
www.barricksinsurance.com
Recipe for jam, and how to preserve young carrots. From a book published in 1931.
www.botanical.com
Horseradish provides the zest.
www.globalgourmet.com
Uses dried apricots and is cooked in a microwave oven.
www.recipestoday.com
Carrot and milk pudding.
www.recipedelights.com
A basic muffin recipe.
www.recipesource.com
Makes 12 large muffins.
www.recipesource.com
Also includes caulifower.
www.recipesource.com
Serves six.
www.recipesource.com
Suggests serving with a lemon sauce.
www.recipesource.com
Recipe also includes raisins and sunflower seeds.
www.recipesource.com
Recipe includes ginger and walnutes.
www.recipesource.com
A cook ahead recipe from FoodandWine.com.
www.foodandwine.com