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Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
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Author provides a recipe and recommendations.
www.cyber-kitchen.com
Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
recipesource.com
Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
www.globalgourmet.com
Made with bacon, vegetables, chives, and chicken broth.
recipesource.com
Combines potatoes, carrots, and bacon. Six servings.
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Made with ham bone, carrots, and onion. Four servings.
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Uses fennel, leeks, carrots, and onion. Eight servings.
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Contains onion, celery seed, and thyme. Eight servings.
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Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
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Split Pea and Lentil Soup with Vegetables
Uses soy sauce, carrots, celery, and onion. Eight servings.
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From Taste of Home using ham hocks and bouillon. Serves six.
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Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.
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Split Pea Soup with Chunky Vegetables
Uses brocolli, sweet potatoes, dill, tomatoes, and onion.
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Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
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