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Provides bulk chef style dishes. From Culinary Software Services.
www.culinarysoftware.com
Provides bulk chef style dishes. From Culinary Software Services.
www.culinarysoftware.com
Provides bulk chef style dishes. From Culinary Software Services.
www.culinarysoftware.com
Provides bulk chef style dishes. From Culinary Software Services.
www.culinarysoftware.com
Uses a variety of beans, veggies, and herbs. Makes fifty servings.
www.head-start.lane.or.us
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
www.recipesource.com
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
www.recipesource.com
Requires leeks, hominy, white wine, salsa, and stock. Fifty servings.
www.alaskaseafood.org
Traditional dish that makes fifty servings.
www.angelfire.com
Presents a collection of soups. Each makes five gallons.
www.arts.cornell.edu
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
recipesource.com
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
www.recipesource.com
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
www.recipesource.com
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
www.customcatering.net
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
www.customcatering.net