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SQF 1000 & SQF 2000 Registration. Training, Auditing & Certification
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Food Safety Specialists
Auditing, Consulting, BRC,SQF GMA, Yum!, HACCP, Food Security
www.foodsafetyspecialists.com
Directory Sites
Publishes articles, news of products, policies and regulations, and diary of events. Includes contributions in Spanish.
www.worldfoodscience.org
Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Free trial for 30 days, payment required for full access.
www.foodtraceabilityreport.com
Contents of current and back issues, book reviews, and guidelines for submission of research papers from a journal concentrating on functionality of foodstuffs.
www.wiley-vch.de
Directory of links to food science and nutrition journals.
www.medbioworld.com
A book describing about 50 ethnic dairy products. Table of content available, ordering info (price about 150$).
www.indianmilkproducts.com
Innovations in Food Technology
Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text 115$.
www.innovfoodtech.com
Journal of Aquatic Food Product Technology
An international journal published by The Haworth Press Inc. Covers all aspects of the research, development, production, and distribution of foods from the marine and freshwater bodies of the world. Abstracts available on line for free, a single article full text costs minimum 14$.
www.haworthpressinc.com
Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic. Offers market reports and suppliers news.
www.cee-foodindustry.com
Free full-text articles from Nutrition Journal.
www.nafwa.org
Journal issued by the Master Brewers Association of Americas, featuring papers covering wide technical aspects of brewing ingredients, by-products, ecological matters, packaging, flavor. Abstracts are available for issues 1969-2000, and full text articles issued since 2000.
www.mbaa.com
Official publication of the American Dairy Science Association. Lists results of new research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics and breeding. Includes archived sample issues.
jds.fass.org
EJPAU - Electronic Journal of Polish Agricultural Universities
Food Science and Technology section of the EJPAU. Covers a wide variety of research, published in electronic version, all issues available for free.
www.ejpau.media.pl
Published on Elsevier. An international journal, covering areas of clinical, preventive, and experimental nutrition, eating disorders, sensory evaluation of foods, food attitudes and marketing, ethnography of food habits, psychology of ingestion.
www.sciencedirect.com
Quarterly business and technology magazine for European food and beverage manufacturers. Contains short reviews of latest technologies. Full text of the articles available for free.
www.newfoodmagazine.com
The Journal of Food Technology in Africa
Eight issues of a journal (2001-2004) regarding the technological aspects of food production with the use of raw materials available in Africa.
www.bioline.org.br