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Azapa Valley in Chile is a fertile and narrow oasis, framed between two sere hills. It is located three kilometers from Arica. This jewel of the north has a unique climate that permits the farming of a great variety of fruits and vegetables throughout the year, in addition to the unique olives of Azapa, famous for their violet color and bitter flavor.

Contents 1 Areas of interest 1.1 Parinacota 1.2 Cerro Sombrero 1.3 San Miguel de Azapa Knolls 1.4 Alto Ramirez 1.5 San Miguel de Azapa 1.6 Las Peñas of Livilcar Sanctuary

One of Azapa's more interesting places is the hometown of artisan Jose Raul Naranjo Meneses, the Andean resort town of Parinacota, a town full of craftsmen. From Hualles Street to passages around the Manuel Castillo Ibaceta roundhouse, one may find a diverse array of crafts available to tourists (and crafted on site) of stone sculpture and wood, archaeological reproductions, ocarinas, archaeological ceramics from the north of Chile, designs on fabric, weavings, seaweed, utilitarian and decorative ceramics, as well as crafts and sculptures in metals.

In addition, a regionally famous restaurant, "the Inn", offers typical Chilean meals as well as international cuisine. It is open Monday through Sunday, 9:30am to 1:30pm (closed for siesta!)and 3:30pm to 8:00pm. The rest of the region offers other attractions, such as Chuño Hill, a place of many petroglyphs, and the Gorge of Acha, with its geoglyphs and their prehistoric camps.

Another location, the Cerro Sombrero (Hat Hill) boasts geoglyphs and a pre-Hispanic village perched on the side of the hill and made up of wood dwellings surmounting natural stone terraces. Historical studies have indicated that this establishment had as many as 500 houses between 1000 and 1400 A.D., a significant era of regional developments within Arica culture. The occupants of these constructs were agriculturists who maintained a substantial commercial exchange with Andean highland producers of cattle. This commerce took place by means of llama caravans, which brought products of the highlands such as meat, charqui, quínoa, wool, etc., down into the lowlands. This valuable merchandise was traded for the products made by the populations of the low, coastal valleys: maize, red pepper, fish and seafood. Atoca, figures made of stone, represent a typical caravan of llamas with their guide, preceded by two dancers with anthropomorphous characteristics, and depict scenes of the caravan traffic that was carried out between coastal peoples and the peoples of the highlands.

Among sacred hills in the region of Pampas Alto Ramirez are impressive geoglyphs and other artifacts memorialize diverse settlements from the beginnings of agriculture to the present time. The panel of geoglyphs correspond to the time of Inca regional influence and development (1,000 - 1,400 AD) and human and animal figures of the area: camelidaes, serpents, lizards, etc.

Type of grave in the form of little hills (túmulos) through the successive accumulation of layers of sand and vegetal fiber litter.

(400 belongs to the cultural phase a.C. - 400 d.C.)

This town is located about 12 km from Arica and is surrounded by beautiful agricultural environs; it survives as a breeding ground of subtropical plants, túmulos and features the Archaeological Museum of San Miguel de Azapa, a museum associated with the Universidad de Tarapacá. This museum presents a complete vision of the cultural and anthropological development of the region for the past 10,000 years. Chinchorro mummies are exhibited in the museum. A visit here allows to know some of the history of this corner of the world.

Located approximately 80 km from Arica, it is the scene of the celebration of the Virgin of the Rosary of Las Peñas (The Rocks), a celebration which happens between the first Sunday of October and December 8th of every year.