Baati
From Wikipedia, the free encyclopedia
| This article does not cite any references or sources. (November 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
Baati (Hindi: बाटी ) is a hard, unleavened bread cooked in desert areas of Rajasthan, Malwa and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation. It is always eaten with dal.
Baati can have various kinds of fillings, including onions, peas, sattu, etc.
Bafla and baati are always eaten with hot dal with loads of pure ghee and chatni. They are a must preparation when folks out there go out for picnic and prepare food at the spot.