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Benjamin Christie
From Wikipedia, the free encyclopedia
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| Born | unknown Sydney, Australia |
|---|---|
| Cooking style | Australian cuisine |
| TV Show(s) | Dining Downunder |
Benjamin Christie is a young Australian chef with a rapidly growing international reputation as a television presenter, cookbook author, culinary educator and chef consultant.
His career started at the award-winning Sydney restaurant, The Watermark, under the guidance of Executive Chef Kenneth Leung. After his apprenticeship, Christie moved on to senior positions at properties including Great Keppel Island Resort, The Parkroyal Perth, Angsana Spa Resort and the acclaimed, Banyan Tree Resort in Indonesia.
In recent years, Benjamin is the co-host of the Australian TV cooking show Dining Downunder which has now broadcast to 48 countries throughout the world.
- Dining Downunder Cookbook(2004) - ISBN-13: 978-1580080989