Sources
Help build the largest human-edited directory on the web.
Submit a site - Become an editor
Wikipedia. Licensed under the GNU Free Documentation License.
Are you an expert in this subject? Join the discussion and share your knowledge at Wikipedia.org.
Butternut squash
From Wikipedia, the free encyclopedia
Butternut squash (known in Australia as Butternut pumpkin[1]) is an edible type of winter squash with a vase-like shape. It has a sweet, nutty taste that is similar to pumpkin or sweet potato. It has yellow skin and orange flesh. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It grows on a vine. The most popular variety, the Waltham Butternut, originated in Stow, Massachusetts.
Contents |
Butternut squash can be roasted and also be puréed or mashed into soups, casseroles, breads, and muffins.
In Australia it is regarded as a pumpkin, and used interchangeably with other types of pumpkin.
A common vegetable in South Africa, it makes a very tasty soup and can be cooked on a barbecue wrapped in foil with spices such as nutmeg and cinnamon.
It is a source of fiber, vitamin C, manganese, magnesium, and potassium.
The butternut and related species of squash originate from around Mexico - separate from pumpkins or "winter squash", which originate in South America.[1]
- Recipe using butternut squash
- Butternut squash soup recipe With user comments
 |
This fruit-related article is a stub. You can help Wikipedia by expanding it. |