Camellia

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Camellia bush
Camellia japonica
Camellia japonica
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Ericales
Family: Theaceae
Genus: Camellia
L.
Species

About 100–250 species, including:
Camellia assimilis
Camellia azalea
Camellia brevistyla
Camellia caudata
Camellia chekiangoleosa
Camellia chrysantha – Golden Camellia
Camellia connata
Camellia crapnelliana
Camellia cuspidata
Camellia euphlebia
Camellia euryoides
Camellia forrestii
Camellia fraterna
Camellia furfuracea
Camellia granthamiana
Camellia grijsii
Camellia hongkongensis - Hong Kong Camellia
Camellia irrawadiensis
Camellia japonica – Japanese Camellia
Camellia kissii
Camellia lutchuensis
Camellia miyagii
Camellia nitidissima - Camellia chrysantha, Yellow Camellia
Camellia nokoensis
Camellia oleifera - Tea Oil Camellia, Oil-seed Camellia
Camellia parviflora
Camellia pitardii
Camellia polyodonta
Camellia reticulata
Camellia rosiflora
Camellia rusticana – Snow Camellia
Camellia salicifolia
Camellia saluenensis
Camellia sasanqua – Christmas Camellia
Camellia semiserrata
Camellia sinensis – Tea
Camellia taliensis
Camellia transnokoensis
Camellia tsaii
Camellia vietnamensis
Camellia yunnanensis

Camellia (Chinese: 茶花; pinyin: Cháhuā) is a genus of flowering plants in the family Theaceae, native to eastern and southern Asia from the Himalaya east to Japan and Indonesia. There are 100–250 existent species, with some controversy over the exact number. The genus was named by Linnaeus after Jesuit botanist Georg Joseph Kamel.

Leaves of Camellia sinensis, also known as the tea plant
Leaves of Camellia sinensis, also known as the tea plant

They are evergreen shrubs and small trees 2–20 m tall. The leaves are alternately arranged, simple, thick, serrated, usually glossy, and 3–17 cm long. The flowers are large and conspicuous, 1–12 cm diameter, with (in natural conditions) 5–9 petals; colour varies from white to pink and red, and yellow in a few species. The fruit is a dry capsule, sometimes subdivided into up to 5 compartments, each compartment containing up to 8 seeds.

The genus is generally adapted to acidic soils, and does not grow well on chalk or other calcium-rich soils. Most species also have a high rainfall requirement and will not tolerate drought. Some Camellias have been known to grow without much rainfall.

Camellia species are used as food plants by the larvae of a number of Lepidoptera species. See List of Lepidoptera that feed on Camellia.

Contents

Camellia sinensis is of major commercial importance because tea is made from its leaves. Tea oil is a sweet seasoning and cooking oil made by pressing the seeds of Camellia sinensis or Camellia oleifera.

Many other camellias are grown as ornamental plants for their flowers; about 3,000 cultivars and hybrids have been selected, many with double flowers. Camellia japonica (often simply called Camellia) is the most prominent species in cultivation, with over 2,000 named cultivars; next are C. reticulata, with over 400 named cultivars, and C. sasanqua, with over 300 named cultivars. Popular hybrids include C. × hiemalis (C. japonica × C. sasanqua) and C. × williamsii (C. japonica × C. salouenensis). They are highly valued in Japan and elsewhere for their very early flowering, often among the first flowers to appear in the late winter. Late frosts can damage the flowers.

PF1022A, a metabolite of Mycelia sterile, a fungus that inhabits the leaves of Camellia japonica is chemically altered to synthesise emodepside, an anthelmintic drug.

Camellias have a slow growth rate. Typically they will grow about 30 centimetres a year until mature although this varies depending on variety and location.

Wikimedia Commons has media related to:

Camellia japonica is the state flower of Alabama as well as the city flower of Slidell, Louisiana, the Chinese municipality Chongqing and of Matsue City in Shimane Prefecture, Japan.

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