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Chawanmushi
From Wikipedia, the free encyclopedia
Chawanmushi (lit tea cup (Chawan) steam, "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shitake mushroom, kamaboko, and boiled shrimp placed into a tea-cup-like container.
Chawanmushi can be eaten either hot and cool. When udon is added as an ingredient, it is called odamaki mushi or odamaki udon.
Unusually for a traditional Japanese dish, it is commonly eaten with a spoon.
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