Condiment
From Wikipedia, the free encyclopedia
A condiment is a prepared food, often preserved or fermented, that is added in variable quantities, most often at the table, to make food more suitable to the diner's taste.[1] Some condiments are dry such as a mixture of herbs and seasonings or Parmesan cheese, however many are preserved sauces that have been put into a bottle, jar, or other container. For convenience, some condiments are provided in single-serving packets often with take out foods. Many condiments are most likely not to be eaten on their own.
Condiments may be served on the side or as a garnish, for example Sauerkraut may be used as a bed for Schweinshaxen (pork knuckles), or may be added as a topping to a hot dog. When served separately, the amount is usually at the diner's discretion, however condiments may be added prior to serving, for example a deli sandwich made with mayonnaise and mustard. Some condiments may also be used during cooking to add flavor or texture, for example barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can be enhanced by cooking them with foods.
Although sometimes considered a condiment, salt is more strictly a seasoning than a condiment, as it has not been prepared.
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Salsa verde, salsa roja |
Dijon mustard |
Packets of duck sauce |
American Steak sauce |
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English Brown sauce |
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Sriracha chili sauces |
Grated American parmesan cheese |
A tube of imitation wasabi |
- ^ McGee, Harold (2004). On Food and Cooking. New York: Scribner. ISBN 0-684-80001-2.