Food writing
From Wikipedia, the free encyclopedia
A list of some prominent writers on food, cooking, dining, and cultural history related to food.
Contents |
- Jean-Anthelme Brillat-Savarin
- Jeffrey Steingarten
- James Beard
- Mrs Beeton
- Raymond Blanc
- Alton Brown
- Henri Charpentier
- Julia Child
- Craig Claiborne
- Shirley Corriher
- Fanny Cradock
- Curnonsky
- Tarla Dalal
- Elizabeth David
- Giada De Laurentiis
- Andrew Dornenburg
- Escoffier
- M. F. K. Fisher
- Gael Greene
- Marcella Hazan
- Amanda Hesser
- Alison Holst
- Madeleine Kamman
- Christopher Kimball
- Diana Kennedy
- Mark Kurlansky
- Nigella Lawson
- Paul Levy
- A. J. Liebling
- David Leite
- Manju Malhi
- Prosper Montagné
- Harold McGee
- Jamie Oliver
- Richard Olney
- Karen A. Page
- Jacques Pepin
- Michael Pollan
- Edouard de Pomiane
- Wolfgang Puck
- Gordon Ramsay
- Rachael Ray
- Ruth Reichl
- Gary Rhodes
- Claudia Roden
- Marcel Rouff
- Nigel Slater
- Delia Smith
- Raymond Sokolov
- Anne Willan
- Martin Yan
- Cooks Books Personal and independent cook and recipe book reviews.