Gala (apple)
From Wikipedia, the free encyclopedia
Gala is a cultivar of apple with a mild and sweet flavor.
Contents |
Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples. They are also considered to be a very soft eating apple due to their lack of crispiness, well-suited for denture wearers.
Gala apples were developed in New Zealand in the 1920s by orchardist J.H. Kidd. They are a cross between a Golden Delicious and a Kidd's Orange Red. Many sports of Gala have been selected, mostly for increased red color, including the popular Royal Gala.
Gala apples are grown from September through June, but like most apples are available almost all year through the use of cold storage and controlled atmosphere storage. Australian Gala are available from late January. California fruit is available until October.
Royal Gala is a cultivar resulting from a sport of the Gala apple in the 1970s. It is a pink-red dessert apple and is therefore usually eaten fresh. Royal Galas are usually harvested in early to late February.
| This article or section includes a list of references or external links, but its sources remain unclear because it lacks in-text citations. You can improve this article by introducing more precise citations. |
|
|
|
|---|---|
|
Ambrosia • Antonovka • Baldwin • Ben Davis • Blenheim Orange • Braeburn • Bramley • Cameo • Cortland • Cornish Gilliflower • Cox's Orange Pippin • Cripps Pink • Egremont Russet • Elstar • Empire • Esopus Spitzenburg • Flower of Kent • Fuji • Gala • Ginger Gold • Golden Delicious • Granny Smith • Gravenstein • Haralson • Honeycrisp • Idared • James Grieve • Jazz • Jonagold • Jonathan • Knobbed Russet • Macoun • McIntosh • Mutsu • Newtown Pippin • Northern Spy • Paula Red • Pink Pearl • Pinova • Rambo • Red Delicious • Rhode Island Greening • Ribston Pippin • Rome • Roxbury Russet • Spartan |
|