Sources
Help build the largest human-edited directory on the web.
Submit a site - Become an editor
Wikipedia. Licensed under the GNU Free Documentation License.
Are you an expert in this subject? Join the discussion and share your knowledge at Wikipedia.org.
Gin and tonic
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. (December 2006) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
| Gin and tonic | |
 |
|
| Type: | Cocktail |
|---|---|
| Primary alcohol by volume: | |
| Served: | "On the rocks"; poured over ice |
| Standard garnish: | citrus fruit, usually lime |
| Standard drinkware: | highball glass |
| Commonly used ingredients: |
|
| Preparation: | Mix and serve-stirred, not shaken. |
A gin and tonic (g&t) is a highball cocktail made with gin and tonic water, usually garnished with a slice of lime or lemon, served over ice. The ratio of gin to tonic water can vary considerably, from a glass of gin with a splash of tonic to one part gin for every five parts tonic.
In some countries, gin and tonic is marketed pre-mixed in single-serving cans.
This cocktail was introduced by the army of the British East India Company in India.
Tonic water contains quinine, which was used to prevent malaria. Because the tonic water consumed to prevent malaria in the 18th century was extremely bitter, gin was added to make it more palatable. Although the consumption of tonic water currently has less medical use than it once did, the gin and tonic remains a popular drink. Tonic water available today contains less quinine and is consequently less bitter (usually sweetened). Because of this connection to warmer climates and its refreshing nature, this cocktail is more popular during the warmer months. [1]