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International Wheat Council
From Wikipedia, the free encyclopedia
The International Wheat Council (IWC) is an international organization established on March 23, 1949 at the initiative of the U.S. government for the purpose of egalitarian distribution of wheat to countries in a state of emergency. It was part of the Point Four Program announced by US President Harry S. Truman on January 20, 1949 to improve the economic situation of poor countries. Among the members of the IWC are the Republic of Ireland (since 1951), Israel (since 1949), West Germany (since 1951) and Japan (since 1951).
| Wheat resources (edit) |
| History: Domestication, Neolithic Revolution, Tell Abu Hureyra, Aaron Aaronsohn Evolution: Triticeae |
| Types of wheat: Wheat taxonomy, Common (Bread) wheat, Durum, Einkorn, Emmer, Kamut (QK-77), Norin 10 wheat, Spelt, Winter wheat |
| Agronomy: Wheat diseases, Wheat mildew, Plant breeding Trade: Canadian Wheat Board, International Wheat Council, International wheat production statistics |
| Food: Wheat beer, Wheat Thins, Whole grain, Whole wheat flour, Farina (food), Bran, Flour, Gluten, Bread, Matzo, Wheat gluten (food), Complete Wheat Bran Flakes, Shredded wheat, Pasta, Macaroni, Couscous, Bulgur, Other Uses: Wheat pasting |
| Associated Diseases: coeliac disease, diabetes mellitus type 1, Exercise-induced anaphylaxis, baker's allergy |
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