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Jane Grigson
From Wikipedia, the free encyclopedia
Jane Grigson (nee McIntyre) (1928 - March 1990) was a British cookery writer.
She was born in Sunderland, England, where her father was town clerk, and read English at Newnham College, Cambridge University before going into the publishing industry. She wrote, amongst other publications, English Food, Charcuterie and French Pork Cookery, the Fruit Book, the Vegetable Book and the Fish Book.
She was married to poet Geoffrey Grigson. Sophie Grigson, also a cookery writer and broadcaster, is her daughter.