Jim Beam

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The standard white Jim Beam label
The standard white Jim Beam label

Jim Beam is a brand of bourbon whiskey, distilled in Clermont, Kentucky. The brand and the company that makes it trace their origins back to 1795 and family patriarch Jacob Beam. The Jim Beam brand is owned by Beam Global Spirits & Wine, which is in turn owned by holding company Fortune Brands. The brand is named for James B. Beam (1864-1947), who ran his family's whiskey distillery from 1892 until 1944.

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There have been seven generations of distillers from the Beam family.

Retired Master Distiller Jerry Dalton (1998-2007) was the first non-Beam to be Master Distiller at the company. He was succeeded by Fred Noe, Jim Beam's great-grandson.

Several types of Jim Beam, also commonly known as Beam, are available:

  • Jim Beam White label (Aged 4 years, 80 proof) Sold in Australia as 37.5% alcohol (75 proof)
  • Jim Beam White label (Aged 7 years, 80 proof, "Premium Aged 7 Years Old" across top of label, allegedly unavailable outside of Kentucky, but can be found in many states)
  • Jim Beam Green label (Aged 5 years, 80 proof, "Jim Beam's Choice" charcoal filtered)
  • Jim Beam Black label (Aged 8 years, 86 proof)
  • Jim Beam Yellow label (Rye whiskey, aged 4 years, 80 proof)


Jim Beam also produces four premium small-batch bourbons: Knob Creek, Basil Hayden, Baker's, and Booker's, named for Booker Noe.

On February 14, 2005 Jim Beam put its 10 millionth barrel into the rack for aging.

Jim Beam meets the requirements for being bourbon: its mash is over 51% corn, and it is stored in new charred oak barrels for longer than the national requirement of 2 years (the required maturation time to be called "straight bourbon"; "bourbon" has no required maturation time). Jim Beam uses rye and barley to fill out its grains.

Like many bourbons, Jim Beam uses a portion of a prior run to create a better environment for the yeast in the new run. This is known as "sour mash", as this process is much like how sourdough bread is made. The standard white label Jim Beam whiskey pours a light amber color.

The Jim Beam distillery is part of the American Whiskey Trail.

On 26 July 2004 Thanasi Foods LLC announced the release of Beam Soaked Sunflower Seeds, a snack product soaked in Jim Beam and available in 3 flavors; Original, Barbeque, and JalapeƱo. The products were released in August 2004. On 18 October 2004 the company announced the addition of Jim Beam Soaked Beef Jerky to the range. Jim Beam has a licensing agreement with Vita Food Products to manufacture and sell Jim Beam BBQ Sauces, Marinades, Mustards, Steak Sauces, Hot Sauce, Wing Sauce, Pancake Syrup and Glazes.


jim beam is great to all the world who are drinkers "alcaholics" so drink up and enjoy

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