List of Indian snacks

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Indian cuisine
Preparation techniques and cooking items

Utensils
Regional cuisines
North India

Punjabi – Uttar Pradeshi –
Rajasthani – Mughlai -
Pahadi – Bhojpuri –
Benarasi – Bihari
Kashmiri
South India

Kerala – Tamil –
Andhra – Karnataka –
Hyderabadi-Mangalorean
East India

Bengali – Oriya
North-East India

Sikkimese – Assamese –
Tripuri – Naga
West India

Goan – Gujarati –
Maharashtrian/Marathi –
Malvani/Konkani – Parsi
Other

Indian Chinese – Nepali –
Historical – Jain (Satvika) –
Anglo-Indian – Sindhi –
Chettinad – Udupi –
Fast food
Ingredients and types of food

Main dishes
Sweets and desserts
Drinks
Snacks
Spices
Condiments
See also:

Indian chefs
Cookbook: Cuisine of India
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Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side-dish. A given snack may be part of a local culture, and its preparation and/or popularity can vary from place to place. These snacks are often prepared and sold by hawkers on footpaths, railway station and other such places, although they may also be served at restaurants.


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A young man at his chaat stand in Mussoorie, India. The main text on the front says "bhel puri" and "sev puri" in Hindi. In the plastic bag are puris for panipuri; the yellow substance is sev; the fried crackers are papdi; the white substance is puffed rice; and the other things are chopped onions, limes and tomatoes.
A young man at his chaat stand in Mussoorie, India. The main text on the front says "bhel puri" and "sev puri" in Hindi. In the plastic bag are puris for panipuri; the yellow substance is sev; the fried crackers are papdi; the white substance is puffed rice; and the other things are chopped onions, limes and tomatoes.

Lukhmi
Lukhmi

Sira

Susala

Vada paav

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