List of cheeses

From Wikipedia, the free encyclopedia

This is a list of cheeses by place of origin.

Cheese counter at shop
Cheese counter at shop
Cheese in store cooler
Cheese in store cooler
Variety of cheeses on serving platter
Variety of cheeses on serving platter
Many types of cheese at the supermarket
Many types of cheese at the supermarket

Contents

  • Andari cheese

  • Chinko Shigoto cheese from Sapporo, a soft crumbly cheese flavoured with ghi or katinga
  • Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
  • Tenshi Cheese made with a combination of sake and sheep's milk

  • Leeghvan
  • Tabriz cheese
  • Sia mazegi cheese

  • Emek
  • Achuza

  • Yak cheese(Also known as Kijarimipu)

Grilled Halloumi (Cyprus)
Grilled Halloumi (Cyprus)

  • Podravec
  • Zdenka cheese
  • Dimsi
  • Paški sir (Pag Island cheese)
  • Bilogorac
  • Bilogorka
  • Picok
  • Ribanac

Selles-sur-cher cheese
Selles-sur-cher cheese
See also the French AOC cheeses and the longer List of French cheeses

Formaella Parnassus (Central Greece): Delicious when fried.
Formaella Parnassus (Central Greece): Delicious when fried.
Anthotyro Xero (Crete, Greece).
Anthotyro Xero (Crete, Greece).
Metsovone (Epirus, Greece): Smoked cheese.
Metsovone (Epirus, Greece): Smoked cheese.
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.
Graviera Kritis (Crete, Greece): One of the best Graviera of Greece.

See List of Italian PDO cheeses and the longer List of Italian cheeses



  • Sir Kolbasny (Kielbasa Cheese) - Smoked cheese in a shape of kielbasa, usually wrapped in plastic. It is probably the cheapest cheese in Russia.
  • Sir Poshehonsky (Poshehon's Cheese) - Cow milk, young cheese
  • Sir Novorossisky (New Russian Cheese) - Cow milk, young cheese
  • Sir Orbita (Cheese Orbit) melted cheese - Cow milk, young cheese
  • Tvorok (творог), very similar to Polish Twaróg and Quark, similar to Italian Ricotta Cheese

  • Kačkavalj
  • Sjenički cheese
  • Sremski cheese
  • Švapski cheese

Pichula cheese

Red Windsor cheese
Red Windsor cheese

  • Amster Dammer (British Columbia)
  • Balderson's Cheddar (Ontario)
  • Baron (Quebec)
  • Bleu Bénédictin (Quebec)
  • Bleu L'Ermite (Quebec)
  • Bleubry (Quebec)
  • Bocconcini (Ontario)
  • Brie Manoir (Quebec)
  • Brie L'extra Double Crème (Quebec)
  • Brie Vaudreuil (Quebec)
  • Brie Chevalier Fines Herbes (Quebec)
  • Brittania (Quebec)
  • Camembert de Madame Clément (Quebec)
  • Cantonnier (Quebec)
  • Cheddar âgé au Porto 10 ans (Quebec)
  • Chèvre noir (Quebec)
  • Damablanc (Quebec)
  • Douanier, Le (Quebec)
  • Dragons Breath (Nova Scotia)
  • Fétard (Quebec)
  • Frère Jacques (Quebec)
  • Friulano
  • Gouda Coureur des Bois (Quebec)
  • Gouda Old (British Columbia)
  • Gouda Old Cheese (Ontario)
  • Kingsberg (Quebec)
  • Leoni-Grana Parmesan (Alberta)
  • Mamirolle (Quebec)
  • Medium Cheddar (Nova Scotia)
  • Miranda (Quebec)
  • Mont Saint-Benoît (Quebec)
  • Mozzarella Prestigio (Quebec)
  • Noyan (Quebec)
  • Oka (Quebec)
  • Pied-de-Vent (Quebec)
  • Provolone Sette Fette (Ontario)
  • Raclette des Appalaches (Quebec)
  • Raclette Fritz (Quebec)
  • Raclette Griffon (Quebec)
  • Riopelle de l'Isle, Le (Quebec)
  • Saint-Fidèle (Quebec)
  • Saint-Paulin Québécois (Quebec)
  • Saint-Paulin Anco (Quebec)
  • Smoked Monterey Jack (Manitoba)
  • Tomme Québécoise (Quebec)
  • Trevisano (Ontario)
  • Valbert (Quebec)
  • Verdelait Cracked Pepper (British Columbia)
  • Victor et Berthold (Quebec)

  • Catupiry
  • Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
  • Reino
  • Coalho
  • Requeijao
  • Frumunda
  • Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
  • Prato

  • Queso campesino (farmer's cheese from highland cows milk)
  • Queso costeño (coastal cheese)
  • Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
  • Queso Paipa

Roaring 40s blue cheese
Roaring 40s blue cheese
  • Kervella Affine
  • Cheddam
  • Jindi Brie
  • Roaring 40s blue cheese
  • Devil's Dance Blue Cheese

The following cheeses remain unclassified. Can anyone help out?

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