Marmot

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Marmot
Fossil range: Late Miocene - Recent
Yellow-bellied Marmot in Yosemite National Park
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Rodentia
Family: Sciuridae
Subfamily: Xerinae
Tribe: Marmotini
Genus: Marmota
Blumenbach, 1779
Species

Marmota baibacina
Marmota bobak
Marmota broweri
Marmota caligata
Marmota camtschatica
Marmota caudata
Marmota flaviventris
Marmota himalayana
Marmota marmota
Marmota menzbieri
Marmota monax
Marmota olympus
Marmota sibirica
Marmota vancouverensis

Marmots are members of the genus Marmota, in the rodent family Sciuridae (squirrels).

Marmots are generally large ground squirrels. Those most often referred to as marmots tend to live in mountainous areas such as the Sierra Nevada in the United States, the European Alps, and Northern Canada. However the groundhog is also properly called a marmot, while the similarly-sized but more social prairie dog is not classified in the genus Marmota but in the related genus Cynomys.

Marmots typically live in burrows, and hibernate there through the winter. Most marmots are highly social, and use loud whistles to communicate with one another, especially when alarmed.

Some historians suggest that marmots, rather than rats, were the primary carriers of the Bubonic plague during several historic outbreaks.[1]

The name marmot comes from French marmotte, from Old French marmotan, marmontaine, from Old Franco-Provençal, from Low Latin mures montani "mountain mouse", from Latin mures monti, from Classical Latin mures alpini "Alps mouse".

Marmots mainly eat greens. They eat many types of grasses, berries, lichens, mosses, roots and flowers.

The writings of Marco Polo refer to the marmot as "Pharoah's rats.."

Contents

The following is a list of all Marmota species recognized by Thorington and Hoffman (2005). They divide marmots into two subgenera.

  • Thorington, R. W. Jr. and R. S. Hoffman. 2005. Family Sciuridae. Pp. 754-818 in Mammal Species of the World a Taxonomic and Geographic Reference. D. E. Wilson and D. M. Reeder eds. Johns Hopkins University Press, Baltimore.

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