Sources
Help build the largest human-edited directory on the web.
Submit a site - Become an editor
Wikipedia. Licensed under the GNU Free Documentation License.
Are you an expert in this subject? Join the discussion and share your knowledge at Wikipedia.org.
Najis
From Wikipedia, the free encyclopedia
|
Part of a series on the |
|
| Fields | |
|
|
- This is a sub-article to Hygiene in Islam.
In Islamic law, najis (Arabic: نجس) are things or persons regarded as ritually unclean.[1] There are two kinds of najis. The essential najis which can not be cleaned and unessential najis which becomes najis contact with another najis and one of them are wet.[2]
Contact with najis things brings a Muslim into a state of ritual impurity (najasat), which requires undergoing purification before performing religious duties, such as regular prayers.
Contents |
According to the Shafi'i school of Sunni Islamic jurisprudence, as systematised by al-Nawawi in his book Minhadj, the following things are najis: wine and other spirituous drinks, dogs, swine, dead animals that were not ritually slaughtered, blood, excrements, and milk of animals whose meat Muslims are not allowed to eat. Spirituous drinks are not impure according to the Hanafi school, while living swine are not impure according to the Malikis.[1]
To the list of impure things enumerated by al-Nawawi, Shi’a jurists traditionally add dead bodies and kafirs.[1][2]
Additionally, any meat of animal which is killed in a manner other than that prescribed by Islam is najis.[3]
Najis things cannot be purified, in contradistinction to things which are defiled only (mutanajis), with the exception of wine, which becomes pure when made into vinegar, and of hides, which are purified by tanning.[1]
The notions of ritual impurity come mainly from the Qur'an and hadith. Swine and blood are declared forbidden food in the Qur'an ([Qur'an 16:115], [Qur'an 6:145], [Qur'an 5:3], [Qur'an 2:173]).
- ^ a b c d Weinsinck, A.J. "Nadjis". Encyclopaedia of Islam Online. Ed. P.J. Bearman, Th. Bianquis, C.E. Bosworth, E. van Donzel and W.P. Heinrichs. Brill Academic Publishers. ISSN 1573-3912.
- ^ Lewis (1984), p.34
- ^ [1]