Non-dairy creamer
From Wikipedia, the free encyclopedia
Non-dairy creamers typically contain sodium caseinate, a milk protein (casein) derivative that does not contain lactose and is not considered a dairy product. Other common ingredients include corn syrup and vegetable oil solids. Some creamers are based on soy milk rather than on milk protein.
Nestlé Coffee-Mate, introduced in 1961, was the first powdered non-dairy creamer. Today creamers are available in both powder and liquid forms, and with various flavorings added.