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North American cuisine
From Wikipedia, the free encyclopedia
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| This article is part of the Cuisine series |
| Foods |
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Bread - Pasta - Cheese - Rice |
| Regional cuisines |
| Asia - Europe - Caribbean South Asia - Latin America Middle East - North America - Africa Other cuisines... |
| Preparation techniques and cooking items |
| Techniques - Utensils Weights and measures |
| See also: |
| Famous chefs - Kitchens - Meals Wikibooks: Cookbook |
North American cuisine is a term used for foods native to or popular in countries of North America, as with Canadian cuisine, Cuisine of the United States, and Cuisine of Mexico. It has influences from many international cuisines, including Native American cuisine and European cuisine.
The cuisines of nearby Central America and the Caribbean region — sometimes grouped with the North American continent — may be considered part of North American cuisine in the technical sense that they are not assigned to their own continents.
- Category:American cuisine
- Caribbean cuisine
- Cuisine of El Salvador (part of the Central American and Latin American regions)
- Cuban cuisine (part of the Caribbean and Latin American regions)
- Cuisine of Puerto Rico (part of the Caribbean and Latin American regions and of the United States)
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