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Capsicum fruit which comes in various shapes and colours can be used to make paprika.

Processed paprika, sold as powder or a paste

Paprika is a culinary seasoning made from the grinding of dried sweet red bell peppers (Capsicum annuum). In Hungary and adjacent countries, paprika also refers to bell peppers generally. It is used in many cuisines to add colour and flavour to dishes.

According to the Oxford English Dictionary, the word comes from the Hungarian "paprika", which derives from the Serbian "paprika", which is a diminutive of "papar", which in turn was derived from the Latin "piper", for "pepper."

Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika (pimentón in Spain, colorau in Portugal) is principally used to season and colour rices, stews, and soups, such as goulash. In Spain, Germany, Hungary, Croatia, Serbia, Turkey and Portugal, paprika is also used in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika may be smoked for additional flavour.

In India, a similar powdered spice comes from a fruit locally called 'deghi mirchi', which is grown widely and takes on a slightly different flavour depending on local soil and climatic conditions. The hottest paprikas are not the bright red ones, but rather the palest red and light brown coloured ones.

• Special Quality (Különleges): The mildest and brightest red of all Hungarian paprikas, with excellent aroma.
• Delicate (Édes csemege): Ranging from light to dark red, a mild paprika with a rich flavour.
• Exquisite Delicate (Csemegepaprika): Similar to Delicate, but more pungent.
• Pungent Exquisite Delicate (Csípős Csemege, Pikáns): A yet more pungent Delicate.
• Rose (Rózsa): Pale Red in colour with strong aroma and mild pungency.
• Noble Sweet (Édesnemes): The most commonly exported paprika; bright red and slightly pungent.
• Half-Sweet (Félédes): A blend of mild and pungent paprikas; medium pungency.
• Hot (Erős): Light brown in colour, this is the hottest of all the paprikas.

• Capsicum
• Cayenne pepper

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Paprika