Phosphatidylcholine
From Wikipedia, the free encyclopedia
Phosphatidylcholine or Polyenylphosphatidylcholine[1] is a phospholipid that is the major component of a phosphatide fraction, which may be isolated from either egg yolk (in Greek lekithos - λεκιθος) or soy beans from which it is mechanically or chemically extracted using hexane.
It is such a major component of lecithin, that, in some contexts, the terms are sometime used as synonyms. However, lecithin extract consists of a mixture of phosphatidylcholine and other compounds. It is also used along with Sodium taurocholate for simulating fed- and fasted-state biorelevant media in dissolution studies of highly-lipophilic drugs. Phosphatidylcholine is a major constituent of cell membranes.
Phospholipase D catalyzes the hydrolysis of phosphatidylcholine to form phosphatidic acid (PA), releasing the soluble choline headgroup into the cytosol.
Some medical researchers are experimenting with using Phosphatidylcholine in a type of injection that will break down fat cells; to be used as an alternative to liposuction (see link below).
http://www.kvue.com/news/top/stories/110507kvuelipodissolve-mm.1e0189bdb.html
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| Glycerol backbone (Glycerophospholipids/Phosphoglycerides) | Phosphatidylethanolamine/Cephalin - Phosphatidylcholine - Dipalmitoylphosphatidylcholine - Cardiolipin - Phosphatidylserine - Ether lipids (Plasmalogen, Platelet-activating factor) - Phosphatidylinositol - Glycophosphatidylinositol - PIP1 - PIP2 (3,4, 3,5, 4,5) - PIP3 |
| Sphingosine backbone | Sphingomyelin |
| Other | Phosphatidate |
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| Phospholipase - PIP2 - DAG - IP3 - IP3 receptor |