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The Plymouth Rock is a chicken breed that originated in the United States in the 19th century and is still popular to this day. John C. Bennett (1804-1867) has been credited with either creating or popularizing the breed. They were developed in New England in the early 1800s by crossing Dominiques and Black Javas. It was bred as a dual-purpose fowl, meaning that it was valued both for its meat and the hens' egg-laying ability. It is a cold-hardy bird and therefore makes a great breed for the small farm or backyard flock owner. There are seven varieties of Plymouth Rock chickens: barred, blue, buff, Columbian, partridge, silver-penciled and white.

Contents 1 Eggs 2 Varieties 3 Weight 4 Use 5 Origin 6 Characteristics 7 External links

They lay a brown egg, and continue laying all through the winter with decreased production.

Egg Shell Color: Brown.

Barred, White, Buff, Partridge, Silver Penciled, Blue, and Columbian.

Standard Weights: Cock-9-1/2 pounds; hen-7-1/2 pounds; cockerel-8 pounds; pullet-6 pounds.

Meat and eggs.

Developed in America in the middle of the 19th century and was first exhibited as a breed in 1869. Several individuals claimed its invention, using crosses of Dominique, Java, Cochin, and perhaps Malay and Dorking. The first Plymouth Rock was barred and other varieties developed later. The Breed became popular very rapidly, and in fact, until World War II, no breed was ever kept and bred as extensively as the Barred Plymouth Rock. Its popularity came from its qualities as an outstanding farm chicken: hardiness, docility, broodiness, and excellent production of both eggs and meat. Most of the other varieties were developed from crosses containing some of the same ancestral background as the barred variety. Early in its development, the name Plymouth Rock implied a barred bird, but as more varieties were developed, it became the designation for the breed. The Barred Plymouth Rock was one of the foundation breeds for the broiler industry in the 1920s, and the White Rock continues to be used as the female side of the commercial broiler cross.

Plymouth Rocks are a good general farm chicken. They are docile; normally will show broodiness; possess a long, broad back; a moderately deep, full breast and a single comb of moderate size. Some strains are good layers while others are bred principally for meat. They usually make good mothers. Their feathers are fairly loosely held but not so long as to easily tangle. Generally, Plymouth Rocks are not extremely aggressive, and tame quite easily. Some males and hens are big and active enough to be quite a problem if they become aggressive. Breeders should be aware of the standard weights and not select small or narrow birds for the breeding pen. Common faults include shallow breast, high tails, narrow bodies and small size.

Skin Color: Yellow.

Status: Watch.

The Barred Plymouth Rock is still a popular farm chicken but, as a dual-purpose bird, is still far less common than its more specialized White Rock cousin.

References: Chicken Breeds and Varieties (A2880), John L. Skinner, University of Wisconsin-Madison
The American Livestock Breeds Conservancy, Box 477, Pittsboro, N.C. 27312

• Plymouth Rock chickens at OKstate.edu
• Plymouth Rock chickens at CentralPets.com