Transpiration
From Wikipedia, the free encyclopedia
Transpiration is the evaporation of water into the atmosphere from the leaves and stems of plants. Plants absorb soilwater through their roots and this water can originate from deep in the soil. (For example, corn plants have roots that are 2.5 meters deep, while some desert plants have roots that extend 20 meters into the ground). Plants pump the water up from the soil to deliver nutrients to their leaves. This pumping is driven by the evaporation of water through small pores called "stomates", which are found on the undersides of leaves. Transpiration accounts for approximately 10% of all evaporating water.
- Antitranspirant
- Ecohydrology
- Evapotranspiration
- Moisture stress
- Measuring egopotometer
- Soil plant atmosphere continuum
- Transpirational pull
- Guttation
- A description of transpiration, including a short animation illustrating the process
- Martin, J.; W. Leonard & D. Stamp (1976), Principles of Field Crop Production (Third Edition), New York: Macmillan Publishing Co., Inc., ISBN 0-02-376720-0