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Valpolicella
From Wikipedia, the free encyclopedia
Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. "Valpolicella" appeared in charters of the mid 12th century, combining two valleys previously thought of independently. Its etymology is unknown; it might derive from the Latin for "Valley of Cellars." From Roman times its hillsides have been famous for the production of excellent wine. Valpolicella, the "pearl of Verona", has also been a preferred location for villas.
Today Valpolicella's economy is heavily based on wine production, which is well known, especially Recioto and Amarone, a strong wine made from dried grapes.
The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara.
Seven comuni compose Valpolicella: Pescantina, San Pietro in Cariano, Negrar, Marano, Fumane, Sant’Ambrogio di Valpolicella and Sant’Anna d’Alfaedo.
| Wine styles: | Red/White • Rosé/Blush • Sparkling • Dessert • Fortified • Fruit • Ice Wine | |
| Notable varietals: |
White Albariño • Chardonnay • Chenin blanc • Gewürztraminer • Muscat • Pinot blanc • Pinot gris • Riesling • Sauvignon blanc • Sémillon • Viognier |
Red Cabernet Franc • Cabernet Sauvignon • Carmenère • Durif • Gamay • Grenache • Malbec • Merlot • Petit Verdot • Pinotage • Pinot noir • Sangiovese • Syrah/Shiraz • Tempranillo • Zinfandel |
| Notable regionals: |
Amarone • Asti • Barolo • Barossa • Beaujolais • Bordeaux • Burgundy • Chablis • Champagne • Chianti • Commandaria • Dão • Egri Bikavér • Madeira • Marsala • Port • Retsina • Rhône • Rioja • Sancerre • Sauternes • Sherry • Tokaji • Valpolicella • Vermouth • Vinho Verde • Vouvray | |
| See also: | Glossary of wine terms • List of grape varieties • List of wine-producing regions • List of wine producing countries • Winemaking | |
