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Aioli - Wikipedia, the free encyclopedia

Aioli or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; [1] Catalan: allioli [ˌaʎiˈɔɫi]) is a Provençal sauce made of ...

Aïoli recipe |

Aïoli recipe |

Aioli Recipe : Food Network

Get this all-star, easy-to-follow Aioli recipe from Ciao America with Mario Batali.

Aïoli Recipe | SAVEUR

A silky, garlic-spiked mayonnaise, using pale-golden oil will render the most attractive sauce. Use it with fries or for a simple weeknight fish dinner.


Aïoli: Aïoli composé d'ail, de sel, de jaune d'œuf et d'huile d'olive: Lieu d’origine: Provence, Languedoc, Catalogne: Place dans le service: accompagnement

Aioli | Define Aioli at

Aioli definition, a garlic-flavored mayonnaise of Provence, ... 1895-1900; French aïoli Provençal, equivalent to ai garlic ( Latin allium) + oli oil ...

AïOLI - Śródmieście Północne - Świętokrzyska 18ïoli/50a38bf6e4b072c7b4e8f399

Read 204 tips and reviews from 4256 visitors about lively, trendy and burgers. "Bring your own ketchup"

Recipe: Aïoli

The Provençal sauce par excellence, aïoli is made from crushed garlic, olive oil and egg yolk. It is easy to make and adds a splash of sun to your recipes. Serve ...

Aïoli Recipe | SAVEUR

Creamy emulsified olive oil and egg yolks provide mellow balance for pungent garlic paste in this Provençal sauce, a traditional complement to crudités ...

Aioli | Eggs Recipes | Jamie Oliver Recipes

Aioli is a lovely fragrant type of mayonnaise that perfectly compliments fish, seafood, chicken or pork, give this aioli recipe a try for yourself.