Southern China and Hong Kong. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi ...
Question: How to Cook Chinese Sausage. One of the first questions that arises when the topic turns to Chinese sausage (Lop Cheong) is how to cook it.
If you visit any decent-sized Chinese market you'll find an impressive array of Chinese sausage, known commonly by its Cantonese name lap cheong.
Online shopping from a great selection at Grocery & Gourmet Food Store.
Easy Chinese Sausage and Rice Recipe with step by step photos and video from Cookbook Author and TV Chef, Jaden of Steamy Kitchen
Get this all-star, easy-to-follow Fried Rice with Chinese Sausage recipe from Brian Boitano.
Chinese sausage is a dried, hard sausage usually made from fatty pork. The Chinese name for sausages is “Lap Chong” which means the “winter stuffed intestine ...
Find Quick & Easy Chinese Pork Sausage Recipes! Choose from over 634 Chinese Pork Sausage recipes from sites like Epicurious and Allrecipes.
Sticky Rice with Chinese Sausage recipe | Epicurious.com
Chinese sausage - a definition of Chinese sausage or lop cheong, with recipes from the glossary of ingredients and cooking terms.