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Clam; Edible clams in the family Veneridae: Scientific classification; Kingdom: Animalia: Phylum: Mollusca: Class: Bivalvia "
Clam Recipes. Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.
Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
Clams. Hardshell Clams. Clams belong to the group of animals called bivalves, which includes clams, mussels, oysters, and scallops. The soft body parts of these ...
Get this all-star, easy-to-follow Steamed Clams recipe from Robert Irvine.
Learn all you wanted to know about giant clams with pictures, videos, photos, facts, and news from National Geographic.
noun 1. any of various bivalve mollusks, especially certain edible species. Compare quahog, soft-shell clam. 2. Informal. a secretive or silent person. 3. clamminess ...
The giant clam (Tridacna gigas), known as pā’ua in Cook Islands Māori, is a clam that is the largest living bivalve mollusk. Tridacna gigas is one of the most ...
Find lots of delicious recipes for clams and over 100,000 other recipes with reviews and photos.