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Clam - Wikipedia, the free encyclopedia

Clam; Edible clams in the family Veneridae: Scientific classification; Kingdom: Animalia: Phylum: Mollusca: Class: Bivalvia "

Clam Recipes : Food Network

Clam Recipes. Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.

Steamed Clams - Whats Cooking America

Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.

Clams | Washington Department of Fish & Wildlife

Clams. Hardshell Clams. Clams belong to the group of animals called bivalves, which includes clams, mussels, oysters, and scallops. The soft body parts of these ...

Steamed Clams Recipe : Robert Irvine : Food Network

Get this all-star, easy-to-follow Steamed Clams recipe from Robert Irvine.

Giant Clams, Giant Clam Pictures, Giant Clam Facts ...

Learn all you wanted to know about giant clams with pictures, videos, photos, facts, and news from National Geographic.

Clam | Define Clam at

noun 1. any of various bivalve mollusks, especially certain edible species. Compare quahog, soft-shell clam. 2. Informal. a secretive or silent person. 3. clamminess ...

Giant clam - Wikipedia, the free encyclopedia

The giant clam (Tridacna gigas), known as pā’ua in Cook Islands Māori, is a clam that is the largest living bivalve mollusk. Tridacna gigas is one of the most ...

Clam Recipes - CDKitchen

Find lots of delicious recipes for clams and over 100,000 other recipes with reviews and photos.