Reference results for Cocoa from Search.com.

Cocoa - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Cocoa

Cocoa may refer to: Related to chocolate. Theobroma cacao, the cocoa tree; Cocoa bean, seed of Theobroma cacao; Cocoa liquor or chocolate liquor, pure liquid ...

Cocoa Uses, Benefits & Dosage - Drugs.com Herbal Database

www.drugs.com/npp/cocoa.html

Learn about the potential benefits of Cocoa including contraindications, adverse reactions, toxicology, pharmacology and historical usage.

Cocoa - definition of cocoa by The Free Dictionary

www.thefreedictionary.com/cocoa

co·coa (kō′kō) n. 1. a. A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat. b. A beverage ...

Amazon.com: cocoa

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Product Features... We hand-select the world's finest cocoa beans to create our proprietary ...

COCOA: Uses, Side Effects, Interactions and Warnings - WebMD

www.webmd.com/vitamins-supplements/ingredientmono-812-COCOA.aspx?...

Find patient medical information for COCOA on WebMD including its uses, effectiveness, side effects and safety, interactions, user ratings and products that have it.

Cocoa bean - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Cocoa_bean

The cocoa bean, also cacao bean [1] or simply cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented fatty seed of Theobroma cacao ...

Cocoa, The Health Miracle | Medicine Hunter

www.medicinehunter.com/cocoa-health-miracle

Cocoa, one of nature’s many miracles, is in fact the great super-food that many people seek. Cocoa makes other so-called super-fruits pale in comparison.

Cocoa - Simple English Wikipedia, the free encyclopedia

https://simple.wikipedia.org/wiki/Cocoa

For the drink, see Hot chocolate. Cocoa is the seed of the cacao tree. The seed contains a lot of fat, and is used to produce cocoa butter. Cocoa butter is then used ...

Cocoa | Define Cocoa at Dictionary.com

dictionary.reference.com/browse/cocoa

noun 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def 2). 3. a ...