Eritrean cuisine is a fusion of Eritrea's native culinary traditions, and the area's long history of trade and social interchanges with other regions and cultures.
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Eritrea - Cooking and Food Edit. In the Eritrean cuisine one can find a variety of bread recipes. Generally bread is the base of every meal. Injera, a flatbread made ...
Media in category "Cuisine of Eritrea" The following 13 files are in this category, out of 13 total.
The main traditional food in Eritrean cuisine are tsebhis (stews) served with injera/taita (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from ...
Wikimedia Commons has media related to Cuisine of Eritrea. Pages in category "Eritrean cuisine" The following 18 pages are in this category, out of 18 total.
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Eritrea, recipes of traditional Eritrean food. Alitcha birsen, Berbere, Doro wot, Injera, Eritrean bread, hembesha, Shiro wot, Tsebhi birsen, Tsebhi derho, Tsebhi sega
The culture of Eritrea is the collective cultural heritage of the various populations inhabiting Eritrea. It shares historic commonalities with the traditions of ...
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