Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to ...
Tips from our bakers. Why all the rolling and folding? That's what gives Danish pastry its flaky layers. Each time you roll, fold, and roll again, you're creating ...
Super-buttery, flaky, light-as-air pastries, filled with cheese and/or jam.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws.
Homemade Danish Pastry Dough. Follow these easy instructions and create flaky, buttery Danish pastry braids at home. Step-by-step photos at the BOTTOM.
Get this all-star, easy-to-follow Danish Pastry recipe from Cooking Live.
This wasn't quite what I expected, unfortunately. There was so much filling that it seemed like either the pastry part should be doubled or the filling should be halved.
Welcome to Danish Pastry Co for the authentic pastries of Denmark. Our pastry dough are originally made in Denmark to give you the real taste of Danish pastry.
The Bear Claw. Call me crazy, but when somebody offers me a pastry called a “bear claw”, I actually expect to see something that looks, at least a little, like a ...
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries, from BBC Good Food magazine.