Erythritol is a naturally-derived sugar substitute with almost no calories. Learn about erythritol, including any side effects and downsides of using it.
Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States  and throughout ...
The low-calorie sweetener Erythritol may seem too good to be true. It’s natural, doesn’t cause side effects and tastes almost exactly like sugar without the calories.
Erythritol is a sugar alcohol that naturally occurs in peaches, melons, pears and grapes. The benefits of using erythritol as an added sweetener in foods include the ...
Erythritol, a promising natural sugar substitute, has many health benefits…but here’s what you need to know about this natural sweetener AND the better bet for ...
Erythritol: This is not the only ingredient that makes VitaminWater a poor nutritional choice.
Can Erythritol Cause Digestive Upset? Cupcakes and other baked goods can be made with erythritol Photo Credit Betsie Van der Meer/Stone/Getty Images
Erythritol, a ployol (sugar alcohol), is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It can be used as a sugar ...
Now Foods' erythritol is a sugar substitute made from corn. By fermenting the corn's sugars, the manufacturer produces a naturally-occurring sugar alcohol product.
Erythritol is the sugar alcohol with the least impact on blood sugar (that is, practically none) and has other great features as well.