Foie gras (i / ˌ f w ɑː ˈ ɡ r ɑː /, French for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened.
The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than ...
Hudson Valley Foie Gras is the premier source to purchase foie gras and duck products online in the United States.
Product Features Light and delicate emulsion with 20% foie gras, pork fat, chicken liver, gelatin
Foie gras is the liver of a duck or goose, considered a luxury or delicacy item, with a rich flavor and smooth texture. It's often served pan-seared.
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Foie gras lovers in California can rejoice after a federal judge on Wednesday blocked the state's ban on the sale of the fatty duck and goose liver.