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Katsuobushi - Wikipedia, the free encyclopedia

Katsuobushi (鰹節 or かつおぶし?) or okaka (おかか?) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).

Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101

Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. This is actually Kezuribushi ...

Katsuobushi, Katsuobushi Suppliers and Manufacturers at ...

Katsuobushi, Buy Various High Quality Katsuobushi Products from Global Katsuobushi Suppliers and Katsuobushi Manufacturers at

Salmon Katsuobushi | Recipe | ChefSteps

It's hard to imagine that a fish could dry out in the ocean. Ocean-dwelling fish, such as salmon, have special small molecules in their flesh that keep water flowing ...

Whole Katsuobushi Block Japan's Best to You

We sell whole katsuobushi blocks for those who want to enjoy freshly grated katsuobushi flakes. This katsuobushi block is handmade by Tenpaku according to old ...

Katsuobushi - Food

Katsuobushi are dried bonito flakes which are used to make dashi soup stock. Also, they are used as toppings in various dishes.

katsuobushi : Encyclopedia : Food Network

Learn about katsuobushi from Food Network's Food Terms Encyclopedia.

Katsuobushi - No Recipes - Delicious Techniques

Other Names kezuribushi, kezurikatsuo, hanakatsuo, shaved skipjack, shaved bonito Description This is a basic ingredient in the Japanese kitchen made from dried ...

Dashi Recipe - No Recipes - Delicious Techniques

How to make dashi (出し) stock from scratch. A recipe for making Japanese dashi from katsuobushi and kombu.

Dried Bonito — The Tokyo Foundation

Dried bonito, called katsuobushi in Japanese, has a venerable history. It was not until around the middle of the Edo period (1603-1868) ...