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Katsuobushi - Wikipedia, the free encyclopedia

https://en.wikipedia.org/wiki/Katsuobushi

Katsuobushi (鰹節 or かつおぶし?) or okaka (おかか?) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).

Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101

www.japanesecooking101.com/dried-bo

Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. This is actually Kezuribushi ...

Katsuobushi, Katsuobushi Suppliers and Manufacturers at ...

www.alibaba.com/showroom/katsuobushi.html

Katsuobushi, Buy Various High Quality Katsuobushi Products from Global Katsuobushi Suppliers and Katsuobushi Manufacturers at Alibaba.com.

Salmon Katsuobushi | Recipe | ChefSteps

https://www.chefsteps.com/activities/salmon-katsuobushi

It's hard to imagine that a fish could dry out in the ocean. Ocean-dwelling fish, such as salmon, have special small molecules in their flesh that keep water flowing ...

Whole Katsuobushi Block Japan's Best to You

anything-from-japan.com/whole-katsuobushi-block

We sell whole katsuobushi blocks for those who want to enjoy freshly grated katsuobushi flakes. This katsuobushi block is handmade by Tenpaku according to old ...

Katsuobushi - About.com Food

japanesefood.about.com/od/japanesefoodpicture/ig/Japanese...

Katsuobushi are dried bonito flakes which are used to make dashi soup stock. Also, they are used as toppings in various dishes.

katsuobushi : Encyclopedia : Food Network

www.foodterms.com/encyclopedia/katsuobushi/index.html

Learn about katsuobushi from Food Network's Food Terms Encyclopedia.

Katsuobushi - No Recipes - Delicious Techniques

norecipes.com/katsuobushi

Other Names kezuribushi, kezurikatsuo, hanakatsuo, shaved skipjack, shaved bonito Description This is a basic ingredient in the Japanese kitchen made from dried ...

Dashi Recipe - No Recipes - Delicious Techniques

norecipes.com/recipe/dashi-recipe

How to make dashi (出し) stock from scratch. A recipe for making Japanese dashi from katsuobushi and kombu.

Dried Bonito — The Tokyo Foundation

www.tokyofoundation.org/.../vol.-15-dried-bonito

Dried bonito, called katsuobushi in Japanese, has a venerable history. It was not until around the middle of the Edo period (1603-1868) ...