The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae. 
Leeks are root vegetables that look quite similar to onions, to which they are related. Their flavor is onion-like but much milder. People who avoid this vegetable ...
Step-by-step photos and instructions on how to clean leeks, 2 ways, chopped for soup and for whole leeks.
How to Cook Leeks. Leeks are cousins to the old, familiar onion, but the flavor of leeks is sweeter, more delicate, and reminiscent of garlic or chives. Leeks are ...
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Leek Recipes They’re stars in soups, savory pies, gratins, pastas, and dips—take a peek at all of our top-rated leek recipes.
Find 38 leek recipes from Martha Stewart, including potato leek soup, bread pudding, and more.
You may have seen leeks at the grocery store and wondered what sort of vegetable they were. Well, leeks are part of the onion family and, in fact, look like a giant ...
Leek Recipes. Check out these simple recipes for flavorful and familiar leek recipes, like leek potato soup.
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.