Find out how to substitute for mirin, a Japanese sweet rice wine, when cooking.
Mirin (味醂 or みりん?) is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and ...
Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it.
Mirin is a golden colored sweet wine made distilled sake and steamed glutinous rice. This is a common ingredient in Japanese cooking used in sauces and glazes.
Mirin is the main ingredient in traditional teriyaki sauce. It is easy to make teriyaki sauce with mirin. The ingredients you need are: * 0.5 cups mirin
Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats ...
About Mirin: Mirin is a Japanese condiment which contains about 14% alcohol. To make mirin, steamed mochi-gome (glutinous rice), kome-koji (cultured rice ...
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Examples from the Web for mirin Expand Historical Examples They are cooked in mirin, a kind of sweet liquor made from sak, and you eat all you can pick off the bones ...
5oz each) 1 small red chilli, deseeded and finely chopped 1 tbsp mirin 1 tbsp soy sauce Half a thumb-sized piece ginger, peeled and finely grated Half small pack ...