Aqueous solutions of the polysaccharide alone have a curious behavior when stirred: after stirring ceases, the solution initially continues to swirl due to momentum ...
noun, Chemistry. 1. a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each ...
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Polysaccharide, also called glycan, the form in which most natural carbohydrates occur. Polysaccharides may have a molecular structure that is either branched or linear.
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pol·y·sac·cha·ride (pŏl′ē-săk′ə-rīd′) also pol·y·sac·cha·rid (-rĭd) or pol·y·sac·cha·rose (-rōs′, -rōz′) n. Any of a class of ...
A common polysaccharide found in plants would be starch. Starch is made up of roughly 20% amylose and 80% amylopectin which both have a very similar structure except ...
polysaccharide: see carbohydratecarbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds ...
Polysaccharides are relatively more complex carbohydrates. They are polymers made up of many monosaccharides. They are very large, often branched, molecules.
polysaccharide [pol″e-sak´ah-rīd] a carbohydrate which, on acid hydrolysis, yields many monosaccharides. pol·y·sac·char·ide (pol'ē-sak'ă-rīd), A ...