Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.  The bacterial culture, which is introduced either ...
Sour Cream - What makes Daisy America’s favorite sour cream? It could be the creamy taste, the freshness, or that it’s 100% pure with no additives or preservatives.
Learn how to make sour cream at home using our easy step-by-step instructions, sour cream recipes and how-to guides!
Sour cream is a key Tex-Mex and potato topper—and the secret ingredient in these recipes for dip, dressings, creamy chicken dishes and super-moist cakes.
Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Commercial sour cream has 18-20 percent fat and has been treated with a lactic acid culture to add its characteristic tang. Light sour cream has 40 percent less fat ...
Find out more about Daisy Brand sour cream and cottage cheese. Discover great recipes and learn the answers to common questions.
7 Ways with Sour Cream. If you've been limiting your use of sour cream to topping a baked potato or a plate of nachos, you're missing out.
Sour cream has become a staple in most kitchens, kept on hand to make quick dips, thicken sauces, and of course, to top baked potatoes. Like its relative, ...
Sour Cream Tips and Hints • Although sealed sour cream may be stored up to two weeks beyond the sell-by date, it will lose flavor as it ages.